A fast and delicious breakfast featuring creamy mashed avocado, a perfectly poached egg, and spicy chili crisp on toasted bread. Ready in under 10 minutes, it’s perfect for busy mornings or a fuss-free brunch.
Use fresh eggs and keep water at a gentle simmer for best poaching results. Thick bread prevents sogginess. Adjust chili crisp amount to taste. Store avocado spread with lemon juice to prevent browning if preparing ahead. Poached eggs do not reheat well; best served fresh.
Keywords: avocado toast, poached egg, chili crisp, quick breakfast, easy brunch, creamy avocado, spicy toast