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Quick Creamy Avocado Toast with Poached Egg and Chili Crisp

quick creamy avocado toast - featured image

A fast and delicious breakfast featuring creamy mashed avocado, a perfectly poached egg, and spicy chili crisp on toasted bread. Ready in under 10 minutes, it’s perfect for busy mornings or a fuss-free brunch.

Ingredients

Scale
  • 1 ripe avocado, peeled and pitted
  • 1 large egg (room temperature)
  • 2 thick slices good-quality bread (sourdough or multigrain recommended)
  • 1 tablespoon chili crisp (such as Lao Gan Ma)
  • 1 teaspoon fresh lemon juice
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon white vinegar (for poaching water)
  • Optional: Fresh herbs like cilantro or chives for garnish

Instructions

  1. Toast the bread slices in a toaster or toaster oven until golden and crisp, about 3-5 minutes.
  2. In a small bowl, mash the avocado with a fork until creamy but still slightly chunky. Add lemon juice, salt, and pepper to taste. Mix well and set aside.
  3. Fill a medium saucepan with about 3 inches of water and bring to a gentle simmer over medium heat. Add white vinegar to the water.
  4. Create a gentle whirlpool in the simmering water using a spoon. Crack the egg into a small ramekin or cup.
  5. Carefully slide the egg into the center of the whirlpool. Poach for 3-4 minutes for a runny yolk or 5 minutes for a firmer yolk.
  6. Use a slotted spoon to lift the poached egg out of the water. Let it drain on a paper towel to remove excess water.
  7. Spread the mashed avocado generously over each slice of toast.
  8. Place the poached egg on top of the avocado spread. Season with a pinch of salt and pepper.
  9. Spoon a generous dollop of chili crisp over the egg.
  10. Optionally, garnish with fresh herbs like chopped cilantro or chives.

Notes

Use fresh eggs and keep water at a gentle simmer for best poaching results. Thick bread prevents sogginess. Adjust chili crisp amount to taste. Store avocado spread with lemon juice to prevent browning if preparing ahead. Poached eggs do not reheat well; best served fresh.

Nutrition

Keywords: avocado toast, poached egg, chili crisp, quick breakfast, easy brunch, creamy avocado, spicy toast