A fast and easy smash burger recipe that requires no marinating, perfect for busy weeknights. Juicy patties with crispy edges and simple ingredients deliver diner-quality flavor in just 20 minutes.
Ensure skillet is very hot before cooking to get a crispy crust. Use a sturdy spatula for smashing. Do not overcrowd the pan; cook in batches if needed. If patties stick, wait a few more seconds before flipping. Toast buns while cheese melts to save time.
Keywords: smash burgers, quick burgers, no marinate burgers, easy dinner, weeknight meal, ground beef recipe, crispy burgers