A fast and flavorful grilled chicken thigh recipe featuring a sticky-sweet honey mustard glaze, perfect for busy weeknights or last-minute dinners.
Patting the chicken dry before seasoning is key for crispy skin. Apply glaze in thin layers after flipping to avoid burning. Use an instant-read thermometer to avoid overcooking. Rest the chicken before serving to keep it juicy.
Keywords: grilled chicken thighs, honey mustard glaze, quick chicken recipe, easy dinner, weeknight meal, grilled chicken, sticky glaze