A comforting and easy one-pan dish combining leftover ham, thinly sliced potatoes, and a creamy cheesy sauce baked to golden perfection. Perfect for family dinners and using up holiday ham.
Rinse and dry potato slices to prevent gluey texture. Use fresh garlic for best flavor. Tent with foil to keep moisture and prevent over-browning. Adjust salt carefully due to salty ham. For extra cheesy top, add more Gruyère or Parmesan before baking uncovered. Can substitute Swiss or Emmental cheese for Gruyère. Use low-sodium ham to reduce saltiness.
Keywords: ham and potato gratin, one-pan dinner, leftover ham recipe, creamy potato bake, cheesy gratin, easy family dinner