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No-Cook Student Summer Snack Board

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A quick, fresh, and budget-friendly no-cook snack board perfect for hot summer days, study breaks, or last-minute hangouts. This easy recipe combines crunchy crackers, creamy cheese, fresh veggies, and sweet fruit for a balanced and satisfying snack.

Ingredients

Scale
  • 8 oz (225g) assorted crackers (e.g., water crackers, multigrain)
  • 8 oz (225g) cheese (cheddar, mozzarella, babybel, string cheese, or brie wedge)
  • 1–2 cups fresh veggies (cucumber slices, cherry tomatoes, carrot sticks, bell pepper strips)
  • ½ cup (75g) jarred black or green olives, pitted
  • 1 cup fresh fruit (grapes, apple slices, or berries)
  • ½ cup (120g) hummus or dip (store-bought hummus or tzatziki)
  • Optional: ¼ cup (30g) roasted nuts (almonds or cashews)
  • Optional: a few spears pickles or pickled vegetables
  • Optional: fresh herbs like mint or basil for garnish

Instructions

  1. Wash and slice fresh veggies and fruit. For apples, toss slices in lemon juice to prevent browning if available. Cut or cube cheese into bite-sized pieces.
  2. Place small bowls or ramekins on your serving board or plate for olives and hummus. Arrange crackers around the edges.
  3. Cluster cheese, veggies, and fruit in groups on the board, mixing colors and textures for visual appeal.
  4. If using nuts or pickles, scatter them in small piles or bowls around the board.
  5. Add fresh herbs like mint or basil on top for a pop of color and freshness.
  6. Serve immediately or cover and refrigerate for up to 4 hours if prepping ahead.

Notes

Keep crackers separate from juicy fruits and veggies to avoid sogginess. Toss apple slices in lemon juice to prevent browning. Keep dips chilled if serving outdoors. This snack board is highly customizable and forgiving—swap ingredients based on availability and preference.

Nutrition

Keywords: no-cook snack, summer snack, student snack, budget recipe, easy snack board, fresh snack, cheese board, healthy snack

Find it online: https://daintydine.com/no-cook-student-summer-snack-board-easy-budget-recipe-under-10-dollars/