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Hash Brown Egg Casserole with Ham

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A simple, hearty, and make-ahead casserole perfect for busy Easter brunches or any breakfast gathering, featuring layers of ham, cheese, eggs, and crispy hash browns.

Ingredients

Scale
  • 30 ounces (850g) frozen shredded hash browns, thawed and moisture squeezed out
  • 2 cups (300g) diced ham (good-quality deli or leftover holiday ham)
  • 8 large eggs, room temperature
  • 1 cup (240ml) whole milk (2% milk can be used)
  • 1 cup (240g) sour cream
  • 2 cups (200g) shredded sharp cheddar cheese
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: chopped sautéed bell peppers or spinach
  • Optional: hot sauce (a dash in the egg mixture)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or cooking spray.
  2. Thaw the frozen hash browns and press out as much moisture as possible using a colander or clean kitchen towel.
  3. In a large mixing bowl, whisk together 8 eggs, 1 cup milk, and 1 cup sour cream until smooth. Add onion powder, garlic powder, salt, and pepper; whisk again to combine.
  4. Fold in the thawed hash browns, diced ham, and shredded cheddar cheese gently until evenly coated.
  5. Pour the mixture into the prepared baking dish and spread evenly. Tap the dish gently on the counter to release air bubbles.
  6. Bake uncovered for 55-60 minutes, or until the top is golden brown and the center is set (a knife or toothpick inserted should come out clean or with a few moist crumbs).
  7. Let the casserole rest for about 10 minutes before slicing and serving.

Notes

[‘Drain the hash browns well to avoid soggy casserole.’, ‘Use room temperature eggs for better mixing and fluffier texture.’, ‘Do not overbake; check doneness at 55 minutes with a toothpick.’, ‘Sauté any added vegetables to reduce moisture before adding.’, ‘Sharp cheddar cheese is recommended for best flavor; mozzarella or pepper jack can be mixed in for variation.’, ‘Leftovers reheat well in microwave or oven with foil tent to keep moist.’, ‘Can be assembled the night before and baked in the morning.’, ‘Freezes well for up to 3 months; reheat covered with foil.’]

Nutrition

Keywords: hash brown casserole, egg casserole, ham casserole, Easter brunch, make-ahead breakfast, cheesy casserole, easy brunch recipe

Find it online: https://daintydine.com/hash-brown-egg-casserole-with-ham-easy-recipe-for-busy-easter-brunches/