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Giant Sub Tray Graduation Feast

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A quick, customizable giant sub tray perfect for feeding a crowd on busy weeknights or celebrations. Easy assembly with no fancy cooking required.

Ingredients

Scale
  • 6–8 sub rolls or hoagie buns (soft yet sturdy)
  • Butter (optional, for toasting)
  • 1–2 pounds assorted deli meats (turkey, ham, salami, pepperoni, or other favorites)
  • 12 slices provolone cheese
  • 12 slices cheddar cheese
  • Shredded lettuce (iceberg or romaine)
  • 2 medium tomatoes, thinly sliced
  • Thinly sliced red onion
  • Pickles or banana peppers, sliced (optional)
  • Mayonnaise
  • Mustard
  • Italian dressing
  • Salt and pepper

Instructions

  1. Slice each sub roll lengthwise without cutting all the way through to open like a book. Optionally spread softened butter inside and toast cut-side up in a 350°F oven for 5 minutes until lightly golden.
  2. Line up the toasted or untoasted rolls snugly on a large rimmed baking sheet or serving tray, leaving a tiny gap between rolls.
  3. Layer deli meats evenly on each roll, about 3-4 slices per roll, overlapping slightly.
  4. Place slices of provolone and cheddar cheese evenly over the meats.
  5. Drizzle Italian dressing over the cheese layers, then add dollops of mayonnaise or mustard and spread lightly but evenly.
  6. Add shredded lettuce, thin tomato slices, red onion rings, and any pickles or banana peppers. Season lightly with salt and pepper.
  7. Optional: Broil the assembled tray on low for 3-5 minutes to melt cheese and crisp bread edges. Watch closely to avoid burning.
  8. Use a sharp serrated knife to slice each sub crosswise into 2-3 servings. Arrange on a platter or serve straight from the tray.

Notes

[‘Use soft sub rolls that hold up to layers without falling apart.’, ‘Toasting rolls before layering prevents sogginess and adds flavor.’, ‘Spread dressings thinly to avoid soggy bread.’, ‘Prep ingredients a day ahead and assemble just before serving to keep bread fresh.’, ‘Watch broiler carefully to avoid burning cheese.’, ‘Use a serrated knife for clean slicing without squishing subs.’, ‘Use firm tomatoes and slice thinly; pat dry if juicy.’, ‘Variations include vegetarian, spicy Italian, turkey avocado, Greek-inspired, and gluten-free versions.’]

Nutrition

Keywords: giant sub tray, sub sandwich, party food, easy dinner, crowd-pleaser, deli meats, quick recipe, graduation feast

Find it online: https://daintydine.com/giant-sub-tray-graduation-feast-easy-recipe-for-busy-weeknights/