A quick and easy no-cook salad combining smashed cucumbers and creamy avocado with a bright, tangy dressing, perfect for a light and refreshing meal.
Do not over-smash the cucumbers to maintain a crunchy texture. Use ripe but firm avocado for best texture. Whisk dressing vigorously to create a slight emulsion. Prepare avocado last to avoid browning. Fresh cilantro brightens the dish but can be substituted with flat-leaf parsley.
Keywords: smashed cucumber salad, avocado salad, no-cook salad, quick salad, summer salad, healthy salad, vegan salad, gluten-free salad