A quick and flavorful side dish featuring crispy green beans sautéed with garlic and topped with toasted almonds, perfect for any occasion.
If garlic browns too fast, lower the heat and add green beans sooner. Keep stirring frequently to prevent burning. For nut-free option, substitute almonds with toasted sunflower seeds. Avoid overcrowding the pan to keep beans crispy. Pat green beans dry before cooking to prevent steaming.
Keywords: green beans, garlic green beans, toasted almonds, crispy green beans, easy side dish, healthy side, vegan side dish, gluten-free side