A quick and easy recipe for baking frozen chicken breasts without thawing, resulting in tender, juicy, and flavorful chicken in just 20 minutes.
Use a meat thermometer to ensure chicken reaches 165°F (74°C) for safety. If chicken browns too fast but is undercooked inside, tent loosely with foil. Rest chicken for 5 minutes after baking for juiciness. Do not overcrowd the pan for even cooking. Similar-sized breasts cook more evenly.
Keywords: baked chicken breast, no thaw chicken, quick chicken recipe, frozen chicken recipe, easy dinner, healthy chicken, weeknight dinner