A quick, no-cook creamy coleslaw recipe that is fresh, crunchy, and tangy, perfect for busy days, BBQs, and casual gatherings.
For a dairy-free version, swap mayonnaise with vegan mayo. Letting the coleslaw rest in the fridge for 10-15 minutes enhances flavor and softens cabbage slightly. Avoid overmixing to keep crunch. Optional additions include fresh apple, kale, celery seed, or spices like cayenne for a spicy kick.
Keywords: coleslaw, creamy coleslaw, no-cook coleslaw, quick side dish, easy coleslaw recipe, BBQ side, summer salad