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Crispy Corned Beef Hash Recipe 15-Minute Quick Dinner Idea

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A quick and easy crispy corned beef hash that comes together in just 15 minutes, perfect for busy weeknights or brunch. This recipe uses simple pantry staples and delivers a flavorful, crispy, and hearty meal.

Ingredients

Scale
  • 2 cups frozen shredded hash browns (about 300g)
  • 1 cup canned corned beef (about 225g)
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon unsalted butter
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)

Instructions

  1. Thaw the frozen hash browns slightly if needed so they’re not rock solid (about 5 minutes on the counter). Drain any excess liquid from the canned corned beef and crumble it into bite-sized pieces. Chop the onion finely and mince the garlic.
  2. Place your skillet over medium-high heat and add the olive oil and butter. Let the butter melt completely and start to foam—this usually takes about 1-2 minutes.
  3. Add the chopped onions to the skillet and cook for 3-4 minutes, stirring occasionally until translucent and slightly golden. Toss in the minced garlic and cook for another 30 seconds until fragrant. Be careful not to burn the garlic.
  4. Spread the hash browns evenly over the pan and press down gently with your spatula. Let them cook undisturbed for 5-6 minutes to get a crispy golden crust on the bottom.
  5. Carefully flip sections of the hash browns using your spatula. Cook the other side for another 4-5 minutes until equally crispy.
  6. Spread the crumbled corned beef evenly over the potatoes. Sprinkle smoked paprika, salt, and black pepper over the top. Gently fold the corned beef into the hash browns, mixing just enough to combine but keeping some crispy bits intact. Cook for 2-3 minutes to warm the beef through.
  7. Taste and adjust seasoning if needed. Sprinkle chopped fresh parsley on top for a bright finish. Serve immediately while sizzling hot.

Notes

Let the hash brown layer cook undisturbed to form a crispy crust; stirring too often will prevent crispiness. Use a heavy pan like cast iron for even browning. If the hash seems wet, cook a bit longer to evaporate excess moisture. Reheat leftovers in a skillet to maintain crispiness; avoid microwaving. For dairy-free, substitute butter with dairy-free margarine or extra olive oil.

Nutrition

Keywords: corned beef hash, quick dinner, crispy hash, 15-minute meal, easy dinner, comfort food, hash browns, canned corned beef

Find it online: https://daintydine.com/crispy-corned-beef-hash-recipe-15-minute-quick-dinner-idea/