Introduction “The grocery store was quieter than usual last Saturday morning when the unmistakable nutty aroma of browned butter caught me off guard — and … Read more
“Why can’t we just swirl the cream cheese right into the pumpkin batter and call it a day?” my friend asked while I was fussing … Read more
Someone asked me last week why I always seem to have a jar of peanut butter and a bunch of bananas hanging out in my … Read more
Introduction The other day, I was waiting in line at the grocery store when the scent of cinnamon and toasted nuts wafted from the bakery … Read more
Someone asked me last week why I always seem to have a jar of peach jam stashed in my fridge, even though I’m not exactly … Read more
There used to be a tiny bakery tucked away on the corner of Maple and 5th called “The Blue Oven.” They made this insanely good … Read more
“Last Saturday morning wasn’t anything special. I’d just dropped by my neighbor’s place to borrow a few eggs, and before I even stepped inside, the … Read more
Introduction “Why can’t we just toss the zucchini in raw instead of grating it?” my friend asked skeptically as I was about to start making … Read more
Last Saturday afternoon, my neighbor watched me fumble around my kitchen, trying to coax some life into a pile of neglected zucchinis sitting on the … Read more
“Why can’t you just toss the bananas in whole and mash them as they bake?” my friend asked one Saturday morning while I was trying … Read more
