Simple and delicious cookie bars made with just five pantry staples, featuring crispy edges and a chewy center. Perfect for Easter or any time you want an easy homemade treat.
Use room temperature eggs for smooth mixing. Do not overmix the batter to avoid tough bars. Cool bars completely before slicing to prevent crumbling. For variations, add sprinkles, nuts, or swap chocolate chips for white chocolate or peanut butter swirl. For gluten-free, use a 1:1 gluten-free baking blend. Vegan adaptation possible with flax egg and vegan butter.
Keywords: Easter cookie bars, easy cookie bars, 5-ingredient dessert, chocolate chip bars, homemade treats, simple baking