5-Ingredient Dorm Chocolate Chip Cookies Easy Homemade Recipe
Quick, easy, and satisfying chocolate chip cookies made with just five simple ingredients, perfect for dorm life with no oven required.
- Prep Time: 7 minutes
- Cook Time: 2 minutes
- Total Time: 9 minutes
- Yield: 6 large cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour (120g)
- ½ cup packed brown sugar (100g)
- ½ cup peanut butter (125g), creamy preferred
- 1 large egg
- ½ cup semi-sweet chocolate chips (90g)
Instructions
- In a microwave-safe bowl, stir together the peanut butter and brown sugar until smooth and combined.
- Crack in the egg and mix thoroughly until the batter loosens and becomes shiny.
- Gradually add the flour and stir until just combined, stopping once no dry flour is visible.
- Fold in the chocolate chips gently to distribute evenly.
- Microwave the bowl uncovered on high for 60 seconds. Check the cookie; if needed, microwave in 10-second bursts until set but still slightly soft in the center.
- Let the cookie cool slightly in the bowl for about 5 minutes before eating.
Notes
Do not overcook the cookies in the microwave to avoid rubbery texture. Use creamy peanut butter for best results. Room temperature egg mixes better. You can substitute the egg with a flax egg for a vegan option. For multiple cookies, cook in batches or split dough into smaller portions. If using a stove or hotplate, cook in a nonstick skillet over low heat, flipping halfway through.
Nutrition
- Serving Size: 1 large cookie
- Calories: 220
- Sugar: 12
- Fat: 12
- Saturated Fat: 2
- Carbohydrates: 22
- Fiber: 2
- Protein: 6
Keywords: dorm cookies, microwave cookies, chocolate chip cookies, easy cookie recipe, 5-ingredient cookies, peanut butter cookies, quick dessert