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5-Ingredient Cucumber Salad with Rice Vinegar

5-ingredient cucumber salad with rice vinegar - featured image
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A crisp, tangy, and simple cucumber salad made with just five ingredients, perfect for busy weeknights. Refreshing and quick to prepare, it pairs well with a variety of meals.

Ingredients

Scale
  • 2 medium English cucumbers (about 14 oz / 400g)
  • 3 tablespoons rice vinegar (45 ml)
  • 1 tablespoon sugar (12 g)
  • ½ teaspoon salt (3 g)
  • 1 teaspoon sesame oil (5 ml, preferably toasted)

Instructions

  1. Rinse the English cucumbers and slice them thinly—about ⅛ inch thick. Use a mandoline slicer for consistent slices if available, or a sharp knife.
  2. Place the cucumber slices in a mixing bowl.
  3. In a small bowl, whisk together the rice vinegar, sugar, salt, and sesame oil until the sugar dissolves and the dressing is combined.
  4. Pour the dressing over the sliced cucumbers and gently toss until all slices are evenly coated.
  5. Optional: Cover and refrigerate the salad for at least 30 minutes to let flavors meld.
  6. Before serving, toss the salad again and add optional toasted sesame seeds or red pepper flakes if desired.

Notes

For best flavor, chill the salad for at least 30 minutes before serving. Slice cucumbers thinly for optimal texture. Use toasted sesame oil for a nutty depth. Drain excess liquid if salad becomes watery. Optional add-ons include red pepper flakes, green onions, and toasted sesame seeds.

Nutrition

Keywords: cucumber salad, rice vinegar salad, quick salad, easy side dish, 5-ingredient salad, healthy salad, vegan salad, gluten-free salad

Find it online: https://daintydine.com/5-ingredient-cucumber-salad-with-rice-vinegar-easy-recipe-for-busy-weeknights/